posted on 2024-09-01, 10:48authored byAndrea Kahlbacher
In the scenes on funerary monuments of the Old and Middle Kingdom, one of the staples on the offering table is the bread of the funerary meals. The changing shape of bread loaves, the bread moulds and different types of breads, as well as the classification systems of Cherpion and Barta are assessed critically.
History
Journal title:
Bulletin of the Australian Centre for Egyptology (BACE)
Volume:
24
Publication year:
2013
Pages:
7-20
ISSN:
1035-7524
ISBN:
9781741384086
Publisher:
Australian Centre for Egyptology, Macquarie University